by Karen Ranzi, M.A.
1 Head of cauliflower
2 to 3 Tablespoons scallions, chopped
1/4 cup fresh cilantro, chopped
1 cup sun-dried tomatoes, soaked and chopped
Juice of 1 lime
1 teaspoon cumin
1 red bell pepper, finely chopped
1 large tomato, finely chopped
- Cut cauliflower into pieces and chop to a rice texture in a food processor. Place chopped cauliflower in a large serving bowl.
- In the food processor pulse scallion and cilantro and then add to the bowl of cauliflower.
- Chop avocado into the food processor, add sun-dried tomatoes, lime juice and cumin and process until smooth.
- Combine avocado mixture with cauliflower rice. Add red bell pepper and tomato and mix all ingredients together one last time.