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DELICIOUS AND NUTRITIOUS THANKSGIVING VEGAN STUFFI...

DELICIOUS AND NUTRITIOUS THANKSGIVING VEGAN STUFFING

by Chef Babette

STUFFING: Organic Ingredients

• 5 cups non dairy milk
• 1/2 cup olive oil
• 1 tablespoon agave nectar
• 2 tablespoons no salt seasoning
• 2 teaspoons sea salt
• 1 teaspoon chopped sage (fresh)
• 2 tablespoons fresh thyme
• 1 tablespoon fresh tarragon

• 2 garlic cloves
• 1/2 bell pepper
• 1/2 cup green onion
• 1/4 cup fresh Italian parsley
• 1/4 cup fresh chopped Basil
• 2 carrots chopped
• 1/4 cup diced celery
• 1/2 cup diced zucchini

Procedure

Blend all above ingredients and add 3 1/2 cups of the resulting mixture (setting aside the rest) to the following additional organic ingredients:
• 3 cups yellow organic cornmeal
• 1 cup buckwheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Mix well. If more liquid needed add plant-based milk. Bake at 325 F until toothpick inserted comes out clean. Let cool.

Once cornbread has cooled, place in a large mixing bowl and add the following:
• 1/2 cup chopped carrots
• 1/2 cup chopped zucchini
• 1/2 cup diced celery
• 1/4 cup diced bellpepper
• 1/4 cup diced red onion
• 1 teaspoon chopped fresh sage
Add the remainder of the liquid (set aside from step 1 above) and mix well. Place in a greased casserole dish. Bake at 325 for 15-20 minutes or until brown!


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