I love sweet potatoes - one of the healthiest foods on the planet. The purple ones are the best, and you can usually find them at Asian markets and specialty natural groceries. They’re so good I send them out in the mail as holiday gifts. After all, what is more comforting on a wintry day than a nice, warm, steamy sweet potato? Here’s a recipe that makes for a great stocking stuffer during the holidays or a comforting dish during those cold early spring afternoons as we wait for the warmer weather to arrive.