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We are living in truly exciting times. Meghan Markle, Duchess of Sussex, has been teaching Prince Harry how to make vegan food. Meghan Markle has already been following a plant-based diet herself, according to Live Kindly. Although the royals of Sussex surely have access to a royal chef, they actually prefer to cook for themselves. According to Lif...

Mainstream vegan activist Earthling Ed and Plant Based News Co-founder Robbie Lockie are set to be on today’s episode of the Main Street Vegan radio show, a top-rated show in the vegan industry. The Main Street Vegan radio show is hosted by none other than Victoria Moran, who has been an avid vegan for more than three decades. Moran has a long list...

It is becoming more apparent every day that cattle ranchers are shaking in their boots. As someone who grew up on a cattle ranch, this brings mixed emotions. But, at the end of the day, it is just another piece of evidence… we are winning. Yesterday, Upton’s Naturals, an industry leading vegan CPG based in Chicago, filed a federal lawsuit against t...

Juicing is a big, fat, glorious bonus. If you’re easing into eating vegan, fresh juices will give you mega-doses of plant power to help you feel better sooner. If you’re already plant-based, juices will turbocharge your nutritional profile. And if you want to know what it feels like to get a transfusion of life force energy directly from nature to ...

Finding a vegan restaurant in Los Angeles, California is an easy task for anyone. One of the most vegan-friendly cities in the world, Los Angeles hosts vegan and vegan-friendly restaurants on almost every corner, with new ones opening up on a regular basis. Finding a vegan restaurant that serves as a model for the world, however, is a bit tougher. ...

In an ideal world, there would be no need for animal sanctuaries. There would be no factory farms or stockyards. Cows, pigs, chickens, turkeys, and sheep would be free to roam in their pastures, sleep in the sun, scratch at the earth, and enjoy life. Animals in today’s industrialized farms are treated like commodities. They are crowded into warehou...

In my youth, I thought that eating meat led to good health and strength. I reasoned that meat was ideal food for my body because my body is made up of meat, just like the body parts of cows, pigs and chickens. I concluded (quite reasonably, I thought) that these foods must therefore contain every nutrient I could possibly require. Logically, could ...

Thanksgiving is best known for gargantuan feasts, football and insane holiday shopping. The excess of food and consumerism can be overwhelming. And the emphasis placed on “the turkey” is enough to alienate (and turn off) any vegetarian from this otherwise family-centered holiday. So, this year, why not be creative, go green and turn “Happy Turkey D...

Want to see shock and awe? Watch a whole-food, plant-based diet blast away diabetes, heart disease, obesity, headaches, and arthritis. Eat not just a vegan diet, but a fresh, whole-food, plant-based diet for just three weeks and you’ll feel like you won the lottery. Here are ten benefits you can begin to experience by making the switch right now. O...

In response to the expansion of the plant-based meat industry, Arby’s recently launched meat-based plants. The large fast-food chain has introduced a meat-based plant option– which it calls a “megetable”– which is made of turkey but has a similar look and taste to a carrot. The development of ‘megetables’ is part of the brand’s new marketing scheme...

Whenever a company springs up and offers a new product that’s deemed as being plant-based, it’s usually met with celebration and a warm welcome into the industry. However, one of the world’s largest food companies has recently introduced a product that’s referred to as “plant-based”– yet doesn’t truly live up to the title. Tyson Foods, one of the w...

In a recent podcast interview on Futures in Forbes, contributor Michael Gale interviewed Giuseppe Scionti, a true innovator and thought leader in the 3D-printing and plant-based alternative spaces alike. While other companies are creating plant-based meats in large factories, Scionti is creating 3D printed plant-based meats that resemble something ...

Currently, the best-selling liquid egg product in natural grocery stores isn’t actually made of real eggs. The popular brand Just, a plant-based producer of mayonnaise, cookie dough, and dressings, also makes the product ‘Just Egg,’ which is a liquid egg alternative. Just Egg is outperforming other egg liquid products, according to recent data by J...

Following unprecedented sales performance, Del Taco will be releasing vegan burritos to the public. The California-based Mexican fast-food chain stated that its Beyond Meat tacos, which featured Beyond Meat’s meat alternative crumbles, are now one of its best selling products in the history of the company. Since April of this year, Del Taco has sol...

If you’re looking for the best vegan food and drink, look no further than Eat Drink Vegan. Celebrating its 10th anniversary, the popular festival being held at The Rose Bowl in Pasadena, California on June 22nd, 2019. With hundreds of vendors (no really, hundreds!), over 250 vegan beverage options, a plant-based marketplace, and culinary pop-ups by...

Premiering on June 9, 2019, at 9 PM, the tenth season of Food Network’s The Great Food Truck Race will feature two vegan food trucks, Sol Food Collective and Baby Got Mac. The two Los Angeles-based food trucks will be firing up their kitchen-on-wheels as they compete for a grand prize of $50,000 and bragging rights as the best food truck of the sea...

Matthew Kenney, a Los Angeles-based vegan chef and restaurateur, currently owns a large number of restaurants all around the world, including six in New York alone. Following suit, Kenney is now opening up a new location in Providence, Rhode Island. While one might expect him to simply duplicate his previous restaurant models, Kenney has bigger –an...

Preceding– and especially following– the massively successful IPO for plant-based company Beyond Meat, more and more industry giants are wanting in on the plant-based movement that has been taking off as of late. Many large chains have already joined in on the movement. For example, Burger King recently announced that it will be rolling out the Imp...

If passed, a groundbreaking new bill would require that all New York hospitals provide patients with at least one plant-based option at every meal. The bill– Bill S1471– was recently introduced by New York Senator Brad Hoylman and Assembly Member Richard Gottfried. The bill demands that hospitals not only provide plant-based meal and snack options,...

Three black barbers are setting out to bring a unique vegan food experience to New Orleans, with a twist. Barbers Roy Joseph III, Ryan Billew, and Ollie Williams have introduced a unique vegan food concept that takes inspiration from New Orleans’ ever-popular cuisine scene. Essentially, the barbers want to show their community that vegan food doesn...

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