Leading deep-dish pizza chain, UNO Pizzeria & Grill, also known as the inventor of deep-dish pizza, launched their “Love All, Feed All™” menu, designed for guests with specific dietary preferences or requirements. In recognizing the different ways today’s consumers are eating, UNO restaurants nationwide will now offer this supplemental menu – with options for calorie-counting, vegan, vegetarian, gluten-sensitive, dairy-free and carb-conscious eaters – in addition to its regular menu, making it easier than ever to satisfy the whole family.
With the introduction of its “Love All, Feed All” offerings, UNO strives to be as transparent and inclusive as possible to make every customer’s dining experience delicious and enjoyable. Making an informed selection is simple with designations that span from “UNO De-Lites” (where all items are 600 calories or fewer), to “Vegan” and “Vegetarian” (lacto-ovo) to “Gluten Sensitive” and “Carb Conscious.”
UNO’s will be featuring 5 new vegan items starting this month, including:
UNO Executive Chef Andre Fuehr added, “I am incredibly proud of this new menu, one that will appeal to a broad range of new guests thanks partly to plant-based offerings from Beyond Meat and Daiya Foods. We have always taken great pride in creating quality dishes and handcrafted dough made from scratch every day. Now everyone, regardless of dietary preferences or needs, can experience our unique and delicious meals.”
"The Beyond Burger appeals to everyone from meat lovers and flexitarians to vegans and vegetarians, and we’re excited to partner with Uno Pizzeria & Grill to bring the Beyond Burger to its restaurants nationwide as UNO looks to innovate its menu to reach a broader audience," said Tim Smith, Vice President of Food Service, North America at Beyond Meat.
“Thanks to our partnership with UNO, we’re excited to share our Cutting Board Cheese Shreds with more people and are thrilled to work with a national establishment who is committed to bringing their customers the very best quality alternative to dairy cheese to better meet their evolving lifestyle needs and dietary preferences,” said Dan Hua, Vice President of Marketing at Daiya. “Daiya’s goal is to bring options to the market that provide compelling plant-based alternatives to dairy and don’t force the consumer to compromise on the taste and textures they’ve come to love.”
The new menu launched October 22 and will be available at all UNO Pizzeria & Grill’s stores nationwide. To learn more about Love All, Feed All and find UNO locations, please visit www.unos.com.