VegWorld Magazine – Page 2 – The Evolution of Vegan Living

I Used to Call It “Fishing”

I used to trick animals onto sharpened hooks. Sometimes I'd use two or three just to make sure they couldn't get away. The hooks would cut their...

It’s Never Too Late for Plant-Based Health

I’m now a full convert to the belief that food is powerful and can be healing. I work six days a week as a hardware store manager,...

TRUE BEAUTY – From Head to Toe

They’re made with all natural ingredients, most of them organic, and of course, they both include peppermint essential oil to wake up your senses and make you...

Physician and Musician – Is there Anything Dr. Barnard Can’t Do?

Dr. Neal Barnard is the founder of the Physicians Committee for Responsible Medicine in Washington, DC. For over 30 years, he has been a pioneer in bringing...

Results Are Typical! (Before and After Video – Plant-Based Transformations)

If you haven't watched this incredible transformation video....you may not yet be inspired!! Please take a moment to view this mind-boggling compilation of Before and After

Rolling on the River: Central European Delights from Cruise Ship to Castles

Finding vegan dishes in central Europe proved easy in port cities, surrounding towns and on-board during my week-long river cruise on the beautiful AmaSonata. When signing up...

“Caveat Eater”

Now in his 46th year of medical practice, Dr. Klaper is grateful for a good and fulfilling life and career. Having graduated from the University of Illinois...

Unhealthy Vegetarian Now Thriving With Dr. McDougall’s Program

As a caregiver for many years, Molly Nelson had witnessed many patients suffer with diabetes. She knew that she needed to change her ways......

Sept/Oct Edition

Recipes

RED POTATO AND WHITE BEAN CHOWDER

CURRIED PUMPKIN SOUP

Beet Orange Soup

Welcome to VegWorld

Spotlight Articles